Nougat cookies

300 g melted butter
9 dl rolled oats
2.5 dl sugar
0.5 dl light syrup
15 ml vanilla suguar (or 10 ml vanilla extract)
15 ml baking soda
0.5 dl white flour
-----
300 g nougat

Mix everything (except the nougat) and pour/place into a pan (approx 30x40 cm),
evenly.

Bake in 200C for 10-12 minutes.

Put thin slices of nougat on the warm cake, let it melt and then spread
evenly.

Let it get cold, then cut into small cookies.