750 g cranberries
750 ml bubblies
zest and juice of 2 oranges
1 kg jam sugar (or plain sugar + pectin)
150g chopped dried cranberries
100g finely diced fresh ginger
100 ml cranberry simple syrup or conc cranberry saft

Pulse cranberries in food processor until corsely chopped.
Dump in pot with orange, ginger, dried cranberries and some of the bubblies and  cranberry syrup
Boil until cranberries are soft etc.
Add sugar and rest of bubbles, boil just until dissolved and proper jam.
Jar.