Lisas pepparkakor

(msk = 0.15 dl)

Ingredients:
225 gram butter or margarin
2 1/4 dl light syrup
2 1/4 dl sugar
2 1/4 dl brown sugar
2 1/4 dl cream
3 msk cinnamon
2 msk clove
1/2 msk ginger
1 msk Powdered Seville orange peel
1 1/2 msk baking soda
15 dl wheat flour

Heat butter with molasses moderately in a big pan.

Add the rest and stir well.

Let it rest over night.

Roll flat, make shapes.

Bake 4-5 minutes. 225-250 C.