* 4 small bananas
* 100 ml light syrup
* 200 ml heavy cream
* 15 ml lemon juice
* 50 g walnuts or pecans
* 10-15 ml fresh grated ginger

Mix syrup and cream in a wide frying pan. Boil on low heat for 5-10 minutes.

Add lemonjuice, nuts, and fresh grated ginger.

Peel and halve the bananas length-wise. Add them to the sauce and let them just warm up a bit.

Serve with ice cream.